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中国少儿百科知识全书(第2辑)：食物的奥秘
作 者 ： 叶树芯|责编:沈岩
出 版 社 ： 少年儿童
定 价 ： 35.00
ISBN 号 ： 9787558915055
出版日期 ： 2022年10月
版 次 ： 1
印刷日期 ： 2022年10月
印 次 ： 1
页 数 ： 48
字 数 ： 50千字
装 帧 ： 平装
开 本 ： 16开
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很久以前，茹毛饮血的人类祖先意外发现了火。学会保存火种后，古人得以品尝 多可口的肉食。聪明的古人决定把动物抓回住处，圈养起来；开垦土地，播撒从野外收集的谷物种子。慢慢地，畜牧和种植广为流行，人类拥有了稳定的食物来源。如今，谷物豆类、水果蔬菜、鱼肉蛋奶**各种食物多得让人眼花缭乱。经过烹饪的魔 法，美味的面包、酸奶、巧克力也走上了我们的餐桌。 每 ，缤纷的食物唤醒我们的味蕾，赋予我们勃勃生机，但其中也有些危险的“坏家伙”，总是调皮捣蛋，让我们苦不堪言。未来，食物也许来自炫酷的立体农场，掌勺大厨则可能是即将登场的智能机器人。 |
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